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Oreo Protein Pots

Updated: Sep 24, 2020


Try these SUPER easy and full of protein Oreo protein pots and I'm telling you that you won't be disappointed...unless you're not a fan or oreos (surely this applies to no one?).

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These are PERFECT for:



  • Satisfying that sweet tooth

  • Eating more protein whilst also sneaking in some yummy oreos

  • Just general happiness!!




Don't just think that you have to be drinking down endless protein shakes to meet your protein targets- get creative and use protein powders to make fun desserts and snacks!


Now I literally LOVE oreos- what first resembled a burnt cookie then turned out to taste pretty amazing and now has a placed in my heart (or at least my belly). So when thinking about how to incorporate oreos into my current macros, I looked at what they offer as a food (they're very high in carbs mainly and have a moderate amount of fat too) and knew that I would have to include some protein to go with them to make it a snack worth having (I try and have between 25-35g of protein per meal). I believe I've come up with the perfect combination:



Ingredients:

  • 30g vanilla whey protein (I use bulk powders)

  • 30g chocolate whey protein (I use bulk powders)

  • 0% fat free Total yogurt 300g (this one is great for protein as well as 0% fat)

  • 5g cacao powder (cacao powder is less processed than cocoa powder and so you use significantly less whilst still giving that chocolate hit. (I use Sevenhills cacao powder off amazon)

  • Oreos 6 (+1 for topping) equates to about 56g (I went with normal Oreos but you can also use the thin ones too if you want to be able to add more biscuit).

  • (optional sweetener e.g. honey, maple syrup 10g)

Instructions:

  1. In a bowl combine the yogurt, protein powders and cacao powder.

  2. Bash up 6 oreos by placing them in a bag and using a rolling pin to break them down into small junks. Stir these in to the yogurt mixture.

  3. Divide the mixture into 4 equal-sized portions in ramekins.

  4. Place in fridge for 30 mins at least, serve with a quarter of a oreo broken and sprinkled on top.

OPTION: If you want Oreo ice cream instead then simply place the ramekins in the freezer for an hour and you've got a perfect high protein ice cream at the ready!



Macros & calories per portion (recipe serves 4):


Calories: 168 kcals

Carbohydrates: 12.7g

Fat: 3.05g

Protein: 21.5g


If you liked this recipe and gave it a go then please comment below OR tag me (@sarahhemingtonpt) in your Instagram, I'd love to hear your thoughts!








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